Enzyme:

Enzyme Properties

EntryQ7CR08 Entry NameALLB_SALTY
Protein NamesAllantoinase (EC 3.5.2.5) (Allantoin-utilizing enzyme)
Gene NamesallB STM0523 OrganismSalmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)
EC NumbersEC 3.5.2.5 Enzyme TypeHydrolases
Length453.0 aa Reviewed Reviewed
From SourceQ7CR08

Associated Reactions

Reaction ID: AKRT017137

Reaction: NC(=O)N[C@H]1NC(=O)NC1=O → NC(=O)NC(NC(N)=O)C(=O)O

Substrate
Product
Source Link: ALLANTOINASE-RXN