Determination of Absolute Configuration and Biological Activity of New Immunosuppressants, Mycestericins D, E, F and G.

The Journal of Antibiotics
1996.0

Abstract

Mycestericins D, E, F and G were isolated from the culture broth of Mycelia sterilia ATCC 20349 as potent immunosuppressants. Mycestericins F and G were identical with dihydromycestericins D and E, respectively. Their absolute configurations were determined by use of the modified MOSHER'S method and by comparison of the CD spectra of their benzoate derivatives with those of synthetic analogs. Mycestericins D, E, F and G suppressed the proliferation of lymphocytes in the mouse allogeneic mixed lymphocyte reaction.

Knowledge Graph

Similar Paper

Determination of Absolute Configuration and Biological Activity of New Immunosuppressants, Mycestericins D, E, F and G.
The Journal of Antibiotics 1996.0
Fungal metabolites. Part 14. Novel potent immunosuppressants, mycestericins, produced by Mycelia sterilia.
The Journal of Antibiotics 1994.0
Potent Immunosuppressants, 2-Alkyl-2-aminopropane-1,3-diols
Journal of Medicinal Chemistry 1996.0
Dethymicin, a novel immunosuppressant isolated from an Amycolatopsis. Fermentation, isolation, physico-chemical properties and biological activities.
The Journal of Antibiotics 1992.0
FR-900520 and FR-900523, novel immunosuppressants isolated from a Streptomyces. II. Fermentation, isolation and physico-chemical and biological characteristics.
The Journal of Antibiotics 1988.0
Immunomodulatory Constituents from an Ascomycete, <i>Eupenicillium crustaceum</i>, and Revised Absolute Structure of Macrophorin D
Journal of Natural Products 2001.0
2-Substituted 2-aminoethanol: Minimum essential structure for immunosuppressive activity of ISP-I (Myriocin)
Bioorganic &amp; Medicinal Chemistry Letters 1995.0
MLR-52,(4'-dementhylamino-4',5'-dihydroxystaurosporine), a new inhibitor of protein kinase C with immunosuppressive activity.
The Journal of Antibiotics 1994.0
FR-900520 and FR-900523, novel immunosuppressants isolated from a Streptomyces. II. Fermentation, isolation and physico-chemical and biological characteristics.
The Journal of Antibiotics 1988.0
Hypothemycin-Type Resorcylic Acid Lactones with Immunosuppressive Activities from a Podospora sp.
Journal of Natural Products 2021.0