Monoterpene Alkaloids fromKopsia macrophylla

Natural Product Letters
1995.0

Abstract

The potent flavour compound 2-acetyl-l-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of authentic reference material. GC-SNIFF analysis of (1) further confirmed itsintense mousy aroma. © 1995, Taylor & Francis Group, LLC. All rights reserved.

DOI： 10.1080/10575639508043223

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