Literature

Abstract

This work studied the production of Transglutaminase (TGase) using wheat bran as carbon source. The medium components and culture conditions were optimized by statistical Box-Behnken response surface methodology. The release of active Transglutaminase was enhanced by adding (i) protease to remove pro-region to make inactive enzyme to active form, (ii) Cetyl trimethyl ammonium bromide (CTAB) which facilitated more secretion. Under finally optimized conditions viz. 5 g wheat bran, protease: 39.14 U, magnesium chloride (MgCl

DOI： 10.1016/J.BIORTECH.2019.121391

Utilization of agro-industrial waste for production of Transglutaminase from Streptomyces mobaraensis

Bioresource Technology 2019.0

Production of Streptoverticillium cinnamoneum transglutaminase and cinnamic acid by recombinant Streptomyces lividans cultured on biomass-derived carbon sources

Bioresource Technology 2012.0

Transglycosylation reaction of maltotriose-forming amylase from Streptomyces griseus

Carbohydrate Research 1993.0

N<sup>ε</sup>-Acryloyllysine Piperazides as Irreversible Inhibitors of Transglutaminase 2: Synthesis, Structure–Activity Relationships, and Pharmacokinetic Profiling

Journal of Medicinal Chemistry 2018.0

Production and optimization of oxytetracycline by a new isolate Streptomyces rimosus using response surface methodology

Medicinal Chemistry Research 2012.0

Chemical modification of a xylanase from a thermotolerant <i>Streptomyces</i>. Evidence for essential tryptophan and cysteine residues at the active site