Histargin, a new inhibitor of carboxypeptidase B, produced by actinomycetes.

The Journal of Antibiotics
1984.0

Abstract

During the course of our screening studies for the isolation of carboxypeptidase B inhibitors, we were successful in obtaining an inhibitor, which we named histargin, from culture filtrates of Streptomyces roseoviridis MF118-A5. In this paper, the fermentation and isolation procedures and some physico-chemical properties of histargin are reported.

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