Data of clavulanic acid and clavulanate-imidazole stability at low temperatures

Data in Brief
2019.0

Abstract

Clavulanic acid (CA) is a β-lactam antibiotic with a strong inhibitory effect on β-lactamase enzymes. CA is produced in submerged cultures by the filamentous Gram-positive bacterium

DOI： 10.1016/j.dib.2019.103775

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