Conjugated serotonins and phenolic constituents in safflower seed (Carthamus tinctorius L.).

Agricultural and Biological Chemistry
1980.0

Abstract

New three conjugated serotonins were isolated from safflower meal (carthamus tinctorius L.). On the basis of spectral properties and chemical evidence, their structures were determined as N-feruloylserotonin (4), N-(p-coumaroyl)serotonin (5) and N-(p-coumaroyl)serotonin mono-ƒÀ-D-glucopyranoside (6). The known compounds, 2-hydroxyarctiin (2), matairesinol mono-ƒÀ-D-glucoside (1) and acacetin (3) were also isolated and identified.

Knowledge Graph

Similar Paper