Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China

Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil The bioactive compounds and cellular antioxidant activity of Herbaceous peony (<i>Paeonia lactiflora</i> Pall) seed oil from China Chemical Characterization of Chinese Perilla Seed Oil Fatty Acid, Triacylglycerol and Unsaponifiable Matters Profiles and Physicochemical Properties of Chinese Evening Primrose Oil Fatty acid and tocopherol contents of several soybean oils Extraction and the Fatty Acid Profile of &lt;i&gt;Rosa acicularis&lt;/i&gt; Seed Oil Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development Lipid components of flax, perilla, and chia seeds Composition and Biological Activity of the Fatty Seed Oil of<i>Delphinium Staphisagria</i>— Note I