Phenolic glucoside and other constituents of Dipsacus laciniatus

Phytochemistry
1991.0

Abstract

From Dipsacus laciniatus was isolated a new phenolic glucoside named dipsaicin in addition to the known iridoid glucosides, sylvestroside 11 and loganin aglucone. Ursolic acid was also isolated from the plant.

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