Identification and characterization of andalusicin: N-terminally dimethylated class III lantibiotic from Bacillus thuringiensis sv. andalousiensis

Identification and characterization of andalusicin: N-terminally dimethylated class III lantibiotic from Bacillus thuringiensis sv. andalousiensis Class I and Class II Lanthipeptides Produced by <i>Bacillus</i> spp. Cacaoidin, First Member of the New Lanthidin RiPP Family Expansion of RiPP biosynthetic space through integration of pan-genomics and machine learning uncovers a novel class of lanthipeptides Curvopeptin: A New Lanthionine‐Containing Class III Lantibiotic and its Co‐substrate Promiscuous Synthetase Discovery of daspyromycins A and B, 2-aminovinyl-cysteine containing lanthipeptides, through a genomics-based approach The anti-staphylococcal lipolanthines are ribosomally synthesized lipopeptides Pep5: Structure Elucidation of a Large Lantibiotic Mathermycin, a Lantibiotic from the Marine Actinomycete Marinactinospora thermotolerans SCSIO 00652 Biosynthesis of the Class III Lantipeptide Catenulipeptin