Isolation and characterization of new allosamidins.

The Journal of Antibiotics
1991.0

Abstract

Three of new allosamidins, termed glucoallosamidins A (5), B (6) and methyl-N-demethyl-allosamidin (4), were isolated as yeast chitinase inhibitors from the mycelium of Streptomyces sp. SA-684.

Knowledge Graph

Similar Paper