Isolation and structure elucidation of vancoresmycin—a new antibiotic from Amycolatopsis sp. ST 101170

Tetrahedron Letters
2002.0

Abstract

A new antibiotic, active against Gram-positive bacteria, has been isolated from the fermentation broth of the actinomycete Amycolatopsis sp. ST 101170. The structure of the compound named vancoresmycin, a tetramic acid derivative with a highly oxygenated long alkyl chain, was elucidated by extensive spectroscopic studies and derivatization.

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