Volatile constituents of Castanopsis flower

Journal of Agricultural and Food Chemistry
1979.0

Abstract

The volatile constituents of Castanopsis flower (C. caspidata Schottky var. Sieboldii Nakai), which had not been studied prior to this report, have been investigated by gas chromatography-mass spectrometry. Fifty-six compounds were identified in the oil which was obtained from this flower by the distillation-extraction method (Likens and Nickerson apparatus). The compounds reported here were 11 monoterpenes, 4 sesquiterpenes, 21 aliphatic compounds, 12 aromatic compounds, and 7 heterocyclic compounds. Major compounds of this oil were salicylaldehyde, o-aminoacetophenone, methyl salicylate, linalool, and nonanal.

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