Five indole alkaloids and two phenylethylamine derivatives were isolated from the ethyl acetate extract of the fermentation broth of the marine bacterium Pantoea agglomerans P20-14. Their structures were identified as N-(4-hydroxyphenethyl)-2-(1H-indol-3-yl)acetamide (1), 3-(p-hydroxy)benzoyl indole (2), 1,2-di(1H-indol-3-yl)ethane (3), 1H-indole-3-carboxylic acid (4), 2-hydroxy-1-(1H-indol-3-y1)ethanone (5), N-acetyltyramine (6), and 2-(4-hydroxyphenethyl)-N-phenylacetamide (7). Compound 1 is a new indole alkaloid and compounds 2 and 3 are new natural products. The structures of the seven compounds were established on the basis of chemical and spectroscopic methods. The spectroscopic data of compound 2 is provided for the first time.