Caffeoyltyrosine from green robusta coffee beans

Caffeoyltyrosine from green robusta coffee beans 3-O-caffeoyl-4-O-feruloylquinic acid from green robusta coffee beans Grossamide and<i>N-trans</i>-Caffeoyltyramine from<i>Annona crassiflora</i>Seeds Pyrrolomorpholine Spiroketal Alkaloids Present in Roasted Beans of Yunnan Arabica Coffee Analytical methods applied for the characterization and the determination of bioactive compounds in coffee Robustanoids A and B, two novel pyrrolo[2,3-b]indole alkaloids fromCoffea canephora: isolation and total synthesis Caffeic acid derivatives in fronds of the lady fern (Athyrium filix-femina) Studies on the Alkaloids of Magnoliaceous Plants. XXXIII Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn l-O-Caffeoylhomoserine from Matteuccia struthiopteris