ACKEE POISONING

ACKEE POISONING Tracking Hypoglycins A and B over Different Maturity Stages: Implications for Detoxification of Ackee (Blighia sapida K.D. Koenig) Fruits <i>Aconitum</i>Alkaloid Poisoning Because of Contamination of Herbs by Aconite Roots Structural characterization of hypoglycin B, a diastereomeric dipeptide from the ackee fruit (<i>Blighia sapida</i> Koenig) by NMR experiments Structural characterization of hypoglycin B, a diastereomeric dipeptide from the ackee fruit (<i>Blighia sapida</i> Koenig) by NMR experiments Poison hemlock (Conium maculatum L.) Structure elucidation of AK-toxins, host-specific phytotoxic metabolites produced by alternaria kikuchiana tanaka Analysis of toxic alkaloids in body samples Alkaloids of the Australian Leguminosae. IV. Cinnamoylhistamine, the alkaloid of Acacia argentea and A. polystacha Distribution of Aconitum alkaloids in autopsy cases of aconite poisoning