Antagonistic Activity of Lactobacillus plantarum C11: Two New Two-Peptide Bacteriocins, Plantaricins EF and JK, and the Induction Factor Plantaricin A

Applied and Environmental Microbiology
1998.0

Abstract

<jats:title>ABSTRACT</jats:title> <jats:p> Six bacteriocinlike peptides (plantaricin A [PlnA], PlnE, PlnF, PlnJ, PlnK, and PlnN) produced by <jats:italic>Lactobacillus plantarum</jats:italic> C11 were detected by amino acid sequencing and mass spectrometry. Since purification to homogeneity was problematic, all six peptides were obtained by solid-phase peptide synthesis and were tested for bacteriocin activity. It was found that <jats:italic>L. plantarum</jats:italic> C11 produces two two-peptide bacteriocins (PlnEF and PlnJK); a strain-specific antagonistic activity was detected at nanomolar concentrations when PlnE and PlnF were combined and when PlnJ and PlnK were combined. Complementary peptides were at least 10 <jats:sup>3</jats:sup> times more active when they were combined than when they were present individually, and optimal activity was obtained when the complementary peptides were present in approximately equal amounts. The interaction between complementary peptides was specific, since neither PlnE nor PlnF could complement PlnJ or PlnK, and none of these peptides could complement the peptides constituting the two-peptide bacteriocin lactococcin G. Interestingly, PlnA, which acts as an extracellular signal (pheromone) that triggers bacteriocin production, also possessed a strain-specific antagonistic activity. No bacteriocin activity could be detected for PlnN.

Knowledge Graph

Similar Paper

Antagonistic Activity of <i>Lactobacillus plantarum</i> C11: Two New Two-Peptide Bacteriocins, Plantaricins EF and JK, and the Induction Factor Plantaricin A
Applied and Environmental Microbiology 1998.0
Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics The GenBank accession number for the sequence reported in this paper is AY007251.
Microbiology 2001.0
Isolation and partial characterization of bacteriocins produced by Lactobacillus gasseri JCM 2124
FEMS Microbiology Letters 1997.0
Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins
Food Microbiology 2000.0
Salivaricin P, One of a Family of Two-Component Antilisterial Bacteriocins Produced by Intestinal Isolates of <i>Lactobacillus salivarius</i>
Applied and Environmental Microbiology 2007.0
Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673
Systematic and Applied Microbiology 1992.0
Purification and cloning of piscicolin 61, a bacteriocin fromCarnobacterium piscicola LV61
Current Microbiology 1994.0
Association of a 13.6-Megadalton Plasmid in <i>Pediococcus pentosaceus</i> with Bacteriocin Activity
Applied and Environmental Microbiology 1985.0
Isolation and characterisation of a novel bacteriocin produced by<i>Bacillus thuringiensis</i>strain B439
FEMS Microbiology Letters 2003.0
Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product
FEMS Microbiology Letters 2001.0