Characterization of a bacteriocin produced by Streptococcus thermophilus ST134

Applied Microbiology and Biotechnology
1995.0

Abstract

A pH-dependent adsorption/desorption technique was used to screen Streptococcus thermophilus strains for the production of bacteriocins. Agar-diffusion tests with S. thermophilus strains as targets identified 13 out of 41 strains as producers of antibacterial activity. Thermophilin A, the bacteriocin-like substance present in the culture supernatant of S. thermophilus ST134 was purified to homogeneity by ammonium sulfate precipitation and ion-exchange chromatography, followed by ultrafiltration. Thermophilin A is a relatively heat-stable and apparently glycosylated bacteriocin with a bactericidal mode of action against sensitive cells.

Knowledge Graph

Similar Paper

Characterization of a bacteriocin produced by Streptococcus thermophilus ST134
Applied Microbiology and Biotechnology 1995.0
Isolation and characterisation of a novel bacteriocin produced by<i>Bacillus thuringiensis</i>strain B439
FEMS Microbiology Letters 2003.0
Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673
Systematic and Applied Microbiology 1992.0
Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by <i>Lactobacillus bavaricus</i> MI401
Journal of Applied Bacteriology 1993.0
Biochemical and Genetic Characterization of Propionicin T1, a New Bacteriocin from <i>Propionibacterium thoenii</i>
Applied and Environmental Microbiology 2000.0
Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against <i>Bacillus cereus</i>
Journal of Agricultural and Food Chemistry 2018.0
Isolation and partial characterization of bacteriocins produced by Lactobacillus gasseri JCM 2124
FEMS Microbiology Letters 1997.0
Purification and cloning of piscicolin 61, a bacteriocin fromCarnobacterium piscicola LV61
Current Microbiology 1994.0
Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product
FEMS Microbiology Letters 2001.0
Characterization of leucocin B-Ta11a: A bacteriocin fromLeuconostoc carnosum Ta11a isolated from meat
Current Microbiology 1994.0