Characterization and Singlet Oxygen Quenching Activity of (3R)-3-Hydroxy-4-Ketotorulene and (3R)-3-Hydroxy-4-Keto-^|^gamma;- Carotene from the Yeast Xanthophyllomyces dendrorhrous

Characterization and Singlet Oxygen Quenching Activity of (3R)-3-Hydroxy-4-Ketotorulene and (3R)-3-Hydroxy-4-Keto-^|^gamma;- Carotene from the Yeast Xanthophyllomyces dendrorhrous Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method New Trihydroxy-keto-carotenoids Isolated from an Astaxanthin-producing Marine Bacterium Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts Inhibitory Effect of Natural Carotenoids on Epstein-Barr Virus Activation Activity of a Tumor Promoter in Raji Cells. A Screening Study for Anti-tumor Promoters. Carotenoids from the aerobic photosynthetic bacterium, Erythrobacter longus: ?-Carotene and its hydroxyl derivatives New carotenoid glycosides from oscillatoria limosa Bioactive Carotanes from <i>Trichoderma </i><i>v</i><i>irens</i> Isolation of Stereoisomeric Epoxy Carotenoids and New Acetylenic Carotenoid from the Common Freshwater Goby <i>Rhinogobius brunneus</i> Partly racemized 2-hydroxy-β-type carotenoids from the insects Cerura vinula and Ectatosoma tiaratum