Un nouvel acide amine dans les graines de Vigna vexillata

Un nouvel acide amine dans les graines de Vigna vexillata Para-aminophenylalanine in vigna: Possible taxonomic and ecological significance as a seed defence against bruchids Nonprotein amino acids from seeds of Cycas circinalis and Phaseolus vulgaris 2-amino-4-acetylaminobutyric acid, 2,4-diaminobutyric acid and 2-amino-6N-oxalylureidopropionic acid (oxalylalbizziine) in seeds of acacia angustissima Die freien Aminosäuren der Samen von<i>Acacia Willardiana (Mimosaceae).</i>Isolierung von Willardiin, einer neuen pflanzlichen Aminosäure, vermutlich L-Uracil-[β-(α-amino-propionsäure)]-(3) γ-Glutamylpeptides from Philadelphus coronarius Amino Acid Composition of Green Gram (Phaseolus radiatus L. var. typicus Prain) A new acidic amino acid from a Basidiomycetes, Lactarius piperatus. l-2-Aminohex-4-ynoic acid: A new amino acid from Tricholomopsis rutilans The isolation of γ-hydroxyhomoarginine, as its lactone, from seeds of <i>Lathyrus tingitanus</i>, its biosynthesis and distribution