ω-Methylsulfinylalkyl Isothiocyanates in Wasabi,Wasabia japonicaMatsum

<i>ω</i>-Methylsulfinylalkyl Isothiocyanates in Wasabi,<i>Wasabia japonica</i>Matsum Isothiocyanates in the stems and the leaves of wasabi (Wasabia japonica Matsum). Analysis of Volatile Components in Essential Oil of Upland<i>Wasabi</i>and Their Inhibitory Effects on Platelet Aggregation Structure–Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard Wasabisides A–E, Lignan Glycosides from the Roots of <i>Wasabia japonica</i> Phytoalexin accumulation and antifungal compounds from the crucifer wasabi Rare Thioglycosides from the Roots of <i>Wasabia japonica</i> Wasalexins A and B, new phytoalexins from wasabi: Isolation, synthesis, and antifungal activity Wasalexins A and B, new phytoalexins from wasabi: Isolation, synthesis, and antifungal activity Chemical studies on 4-methylthio-3-butenyl isothiocyanate from roots of japanese radish(Raphanus sativus L.) in connection with raphanusanins, phototropism-regulating substances of radish hypocotyls