New Anthraquinone and Iridoid from the Fruits of Morinda citrifolia

Chemical and Pharmaceutical Bulletin
2005.0

Abstract

From the fruits of Morinda citrifolia L., one new anthraquinone, 5,15-O-dimethylmorindol, together with five known anthraquinones and one new iridoid, morindacin, together with two known iridoids, were isolated. Their structures were elucidated by analysis of spectroscopic data.

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