α-Glucosidase inhibitors and phytotoxins from Streptomyces xanthophaeus

Natural Product Research
2017.0

Abstract

Twenty-four metabolites 1-24 were isolated from the fermentation broth of Streptomyces xanthophaeus. Their structures were elucidated on the basis of spectroscopic analysis and by comparison of their NMR data with literature data reported. Daidzein (1), genistein (2) and gliricidin (3) inhibited α-glucosidase in vitro with IC

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