Isolation and characterization of a new antibiotic, dioxapyrrolomycin, related to pyrrolomycins.

The Journal of Antibiotics
1987.0

Abstract

In the course of screening for new antibiotics, we have isolated dioxapyrrolomycin (1), which inhibits the growth of Gram-positive bacteria, some Gram-negative bacteria and some fungi, from cultured broth of Streptomyces sp. MG796- AF7. The structure of the N-methyl derivative (2) was determined by X-ray crystallographic analysis to be (4S)-6,8-dichloro-4-(4,5-dichloro-1-methyl-3-nitro-2-pyrrolyl)-1,3-benzodioxane (Fig. 1). In this report, the production, isolation, physico-chemical properties, structure and biological properties of 1 are reported.

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