(+)- and (−)-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract ofMonascuspilosus-Fermented Rice (Red-Mold Rice)

(+)- and (−)-<i>s</i><i>yn</i>-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract of<i>Monascus</i><i>p</i><i>ilosus</i>-Fermented Rice (Red-Mold Rice) Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of <i>Monascus pilosus</i>-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects Monasnicotinates A–D, Four New Pyridine Alkaloids from the Fungal Strain Monascus pilosus BCRC 38093 New <i>Monascus</i> Metabolite Isolated from Red Yeast Rice (Angkak, Red Koji) Monascustin, an Unusual γ-Lactam from Red Yeast Rice Monascustin, an Unusual γ-Lactam from Red Yeast Rice Chemical constituents isolated from the fungus Monascus sp. New <i>Monascus</i> Metabolites with a Pyridine Structure in Red Fermented Rice Anti-inflammatory compounds from Monascus pilosus-fermented rice Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity