Isolation of an Antioxidative Substance Produced byAspergillus repens

Isolation of an Antioxidative Substance Produced by<i>Aspergillus repens</i> Isolation and Identification of Indole Alkaloids from Aspergillus amstelodami BSX001 and Optimization of Ultrasound-Assisted Extraction of Neoechinulin A Neoxaline, a new alkaloid produced by Aspergillus japonicus. Production, isolation and properties. Neoxaline, a new alkaloid produced by Aspergillus japonicus. Production, isolation and properties. Neoechinulin D, a new isoprenylated dehydrotryptophyl metabolite fromAspergillus amstelodami A New Antioxidant, Clitocybin A, from the Culture Broth of Clitocybe aurantiaca Antioxidant effect of the constituents of susabinori <i>(Porphyra yezoensis)</i> Phaeolschidins A–E, Five Hispidin Derivatives with Antioxidant Activity from the Fruiting Body of <i>Phaeolus schweinitzii</i> Collected in the Tibetan Plateau Phaeolschidins A–E, Five Hispidin Derivatives with Antioxidant Activity from the Fruiting Body of <i>Phaeolus schweinitzii</i> Collected in the Tibetan Plateau Diketopiperazines and 2H-pyran-2-ones with antioxidant activity from the rice fermented with Aspergillus luchuensis