In the seeds of Cucurbita pepo three closely related 24-ethyl-Δ⁷-steryl glucosides were identified by hydrolytic studies and spectral analysis as spinasteryl-β-D-glucopyranoside, the new 3-O-(β-D-glucopyranosyl)-24β-ethyl-5α-cholesta-7,25(27)-dien-3β-ol and the corresponding Δ⁷,22,25(27)-trienol. Except for its occurrence in cucumber seeds the latter is so far unknown as a natural product; A new furostanol glucuronide and three known glycosides, SL-0, aspidistrin and methyl proto-aspidistrin, were isolated from the fresh immature berries of Solanum lyratum. The structure of the new compound was characterized as 26-O-β-D-glucopyranosyl-(22R,25R)-3β,22,26-trihydroxyfurost-5-ene 3-O-α-L-rhamnopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→3)]-β-D-glucuronopyranoside