Chemical constituents from the fruits of Vitex rotundifolia and their chemotaxonomic significance

Biochemical Systematics and Ecology
2022.0

Abstract

Chemical investigation on the fruits of Vitex rotundifolia Linnaeus f. Afforded 19 compounds, including three diterpenoids (1-3), two iridoids (4 and 5), three xanthones (6-8), an alkaloid (9), seven lignans (10-16), and three sesquilignans (17-19). The structures of these compounds were established via spectroscopic analysis and comparison of their NMR data with the literature. Compounds 1, 6-9, 11-18 were isolated from V. rotundifolia for the first time. The chemotaxonomic significance of these isolated compounds was summarized herein.

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