CYP3A4 Inhibitory Activity of New Bisalkaloids, Dipiperamides D and E, and Cognates from White Pepper

CYP3A4 Inhibitory Activity of New Bisalkaloids, Dipiperamides D and E, and Cognates from White Pepper CYP3A4 Inhibitory Activity of New Bisalkaloids, Dipiperamides D and E, and Cognates from White Pepper Dipiperamides A, B, and C: bisalkaloids from the white pepper Piper nigrum inhibiting CYP3A4 activity Alkamides from <i>Piper nigrum</i> L. and Their Inhibitory Activity against Human Liver Microsomal Cytochrome P450 2D6 (CYP2D6) Novel Bisamide Alkaloids Enantiomers from Pepper Roots (Piper nigrum L.) with Acetylcholinesterase Inhibitory and Anti-Neuroinflammatory Effects Potent CYP3A4 Inhibitory Constituents of <i>Piper </i><i>c</i><i>ubeba</i> Expanded Application of Piper nigrum: Guided Isolation of Alkaloids with Inhibitory Activities of AChE/BuChE and Aβ Aggregation Piperine, a Major Constituent of Black Pepper, Inhibits Human P-glycoprotein and CYP3A4 Alkamides from the fruits of Piper longum and Piper nigrum displaying potent cell adhesion inhibition Alkamides from the fruits of Piper longum and Piper nigrum displaying potent cell adhesion inhibition