Peptide sweeteners. 5. Side chain homologs relating zwitterionic and trifluoroacetylated amino acid anilide and dipeptide sweeteners

Peptide sweeteners. 5. Side chain homologs relating zwitterionic and trifluoroacetylated amino acid anilide and dipeptide sweeteners Peptide sweeteners. 4. Hydroxy and methoxy substitution of the aromatic ring in L-aspartyl-L-phenylalanine methyl ester. Structure-taste relationships Structure-sweetness relationship of L-aspartyl dipeptide analogs. A receptor site topology Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogs with improved organoleptic properties Structure-taste correlation of L-aspartyl dipeptides using the SIMCA method Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives Anticonvulsant activity of artificial sweeteners: A structural link between sweet-taste receptor T1R3 and brain glutamate receptors New potent enkephalin analogs containing trifluoromethylamino acid residues Analgesic dipeptide derivatives. 7. 3,7-Diamino-2-hydroxyheptanoic acid (DAHHA) containing dipeptide analogs of the analgesic compound H-Lys-Trp(Nps)-OMe Synthesis and evaluation of diverse analogs of amygdalin as potential peptidomimetics of peptide T