Many macrolide antibiotics contain sugar components that are essential for their biological activity. While our knowledge of the genetics of such microbial secondary metabolites has grown considerably in recent years, most of the early genetic work has focused on the polyketide synthase (PKS) genes, and little is known about the biosynthesis of the appended unusual sugars. Presently, results from sequencing beyond the PKS region have provided critical evidence revealing that the sugar biosynthetic genes are also part of the overall antibiotic biosynthetic gene cluster. However, unlike the PKS genes, which are composed of clustered modules, the sugar biosynthetic genes are scattered at both ends of the PKS cluster and, hence, impose a challenge in distinguishing them from those for regulatory or aglycone modification enzymes that are also interspersed in the same region. Furthermore, in macrolides with more than one attached sugar moiety, the assignment of these genes to the appropriate sugar biosynthetic pathway can be quite difficult. Since methymycin (1) and neomethymycin (2), two closely related macrolide antibiotics produced by Streptomyces Venezuelae, contain desosamine (3) as their sole sugar component, the organization of the sugar biosynthetic genes in S. Venezuelae is expected to be less complicated. Thus, this system was chosen for the study of the biosynthesis of desosamine which also exists in the erythromycin structure. To study the formation of this unusual sugar, we have recently cloned the entire methymycin/neomethymycin cluster. Sequence analysis of this cluster led to the identification of nine open reading frames (ORFs) downstream of the PKS genes. On the basis of sequence similarities to other sugar biosynthetic genes, especially those derived from the erythromycin cluster, eight of these nine ORFs are believed to be involved in the biosynthesis of TDP-D-desosamine, and their functions have been tentatively assigned. However, the presence of desR, which shows strong sequence homology to β-glucosidases (as high as 39% identity and 46% similarity), within the desosamine gene cluster is puzzling. To investigate the function of DesR relative to the biosynthesis of methymycin/neomethymycin, a disruption plasmid (pBL1005) derived from pKC1139 (containing an apramycin resistance marker) was constructed in which a 1.0 kb NcoI/XhoI fragment of the desR gene was deleted and replaced by the thiostrepton resistance (tsr) gene (1.1 kb) via blunt-end ligation. This plasmid was used to transform Escherichia coli S17-1, which serves as the donor strain to introduce the pBL1005 construct through conjugal transfer into the wild-type S. Venezuelae. The double crossover mutants in which chromosomal desR had been replaced with the disrupted gene were selected according to their thiostrepton-resistant and apramycin-sensitive characteristics. Southern blot hybridization analysis was used to confirm the gene replacement. The desired mutant was first grown at 29 °C in seed medium for 48 h and then inoculated and grown in vegetative medium for another 48 h. After the fermentation broth was centrifuged to remove cellular debris and mycelia, the supernatant was adjusted to pH 9.5 with concentrated KOH and extracted with chloroform. The organic layer was dried over sodium sulfate and evaporated to dryness. The amber oil-like crude products were first subjected to flash chromatography on silica gel using a gradient of 0-40% methanol in chloroform, followed by HPLC purification on a C18 column eluted isocratically with 45% acetonitrile in 57 mM ammonium acetate (pH 6.7). In addition to methymycin (1) and neomethymycin (2), two new products that differ from 1 and 2 by an extra hexose were isolated. The chemical nature of these two new compounds were later elucidated to be C-2′ β-glucosylated methymycin and neomethymycin (5 and 6, respectively) by extensive spectral analysis. The antibiotic activity of 5 and 6 against Streptococcus pyogenes was examined by separately applying 20 µL of each sample (1.6 mM in MeOH) to sterilized filter paper disks which were placed onto the surface of S. pyogenes grown on Mueller-Hinton agar plates. After being grown overnight at 37 °C, the plates of the controls (1 and 2) showed clearly visible inhibition zones. In contrast, no such clearings were discernible around the disks of 5 and 6. Evidently, β-glucosylation at C-2′ of desosamine in methymycin/neomethymycin renders these antibiotics inactive. Thus, the discovery of desR, a macrolide β-glucosidase gene, within the desosamine gene cluster is significant, and the accumulation of deactivated 5/6 after desR disruption provides direct molecular evidence indicating that a similar self-defense mechanism via glycosylation/deglycosylation may also be operative in S. Venezuelae. In summary, the identification of desR as the first macrolide β-glucosidase gene in this study offers a unique opportunity to further study glycosylation/deglycosylation as a microbial selfresistance mechanism. More importantly, this gene can be used as a probe to search for possible homologues in other antibiotic biosynthetic pathways. Deletion of the corresponding macrolide glycosidase gene in these pathways may lead to the accumulation of the glycosylated products which may be used as prodrugs with reduced cytotoxicity. Glycosylation also holds promise as a tool to regulate and/or minimize the potential toxicity associated with new macrolide antibiotics produced by genetically engineered microorganisms. Therefore, the availability of a number of macrolide glycosidases, which would be used for the activation of newly formed antibiotics that have been deliberately deactivated by engineered glycosyltransferases, could be a valuable part of an overall strategy for the development of novel antibiotics using the combinatorial biosynthetic approach.