Triterpene alcohols in the seeds of two Cucumis species of cucurbitaceae

Triterpene alcohols in the seeds of two Cucumis species of cucurbitaceae Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “<i>Capparis spinosa</i>” Studies on the Constituents of Trichosanthes Root. III. Constituents of Roots of Trichosanthes bracteata VOIGT. Nonpolar Components of the Latex of <i>Euphorbia </i><i>p</i><i>eplus</i> A 24β-ethyl-Δ7-steryl glucopyranoside from Cucurbita pepo seeds Cucurbitane-Type Triterpenoids from the Stems of <i>Cucumis melo</i> Triterpenoid p-aminobenzoates from the seeds of zucchini Colocynthenins A–D, Ring-A <i>seco</i>-Cucurbitane Triterpenoids from the Fruits of <i>Citrullus colocynthis</i> <i>Diplocyclos palmatus</i> L.: A new seed source of punicic acid Triterpene constituents of the osage orange, Maclura pomifera. III. Isolation of the triterpenes from the roots and a comparison of the fruit triterpenes.from different sources