l-threo- and l-erythro-2-amino-3-hydroxyhex-4-ynoic acids: New amino acids from Tricholomopsis rutilans

l-threo- and l-erythro-2-amino-3-hydroxyhex-4-ynoic acids: New amino acids from Tricholomopsis rutilans l-2-Aminohex-4-ynoic acid: A new amino acid from Tricholomopsis rutilans (2R)-2-AMINO-6-HYDROXY-4-HEXYNOIC acid, and related amino acids in the fruiting bodies of amanita MICULIFERA fn1 fn1Dedicated to Prof. G. H. N. Towers on the occasion of his 75th birthday. Part 25 in the series ‘‘Biochemical studies on nitrogen compounds of fungi’’. For Part 24, see ref. [5]. in honour of professor G.H. Neil Towers 75th birthday Two γ-Glutamylpeptides of acetylenic amino acids in Tricholomopsis rutilans Isolation and identification of (2S)-2-amino-5-chloro-4- hydroxy-5-hexenoic acid from an Amanita of the section Roanokenses (Amanitaceae) L-2-amino-7-hydroxyoctanoic acid: An amino acid from Russula cyanoxantha The absolute configuration of the new amino acid 2-amino-4-methyl-hex-5-enoic acid from a new guinea Boletus A toxic amino acid, 2(S)3(R)-2-amino-3-hydroxypent-4-ynoic acid from the fungus Sclerotium rolfsii L-2-amino-4-chloro-4-pentenoic acid, a new natural amino acid from Amanita pseudoporphyria hongo Séparation et caractérisation du l(−)5-méthyl 2-amino 4-hexènoïque à partir de Leucocortinarius bulbiger