PP-R, 7-(2-Hydroxyethyl)-Monascorubramine, a Red Pigment Produced in the Mycelia of Penicillium sp. AZ.

PP-R, 7-(2-Hydroxyethyl)-Monascorubramine, a Red Pigment Produced in the Mycelia of Penicillium sp. AZ. Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation Production and Identification of N-Glucosylrubropunctamine and N-Glucosylmonascorubramine from Monascus ruber and Occurrence of Electron Donor-Acceptor Complexes in These Red Pigments Production of a novel red pigment, rubrolone, by Streptomyces echinoruber sp. nov. I. Taxonomy, fermentation and partial purification. Prodigiosin-25 C Mycenarubins A and B, Red Pyrroloquinoline Alkaloids from the Mushroom <i>Mycena rosea</i> Mycenarubins A and B, Red Pyrroloquinoline Alkaloids from the Mushroom Mycena rosea Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity Identification of Major Pigments Containing D-Amino Acid Units in Commercial Monascus Pigments. Studies in the biochemistry of micro-organisms. 92. The colouring matters of <i>Penicillium islandicum</i> Sopp Part 4. Iridoskyrin, rubroskyrin and erythroskyrine