Identification of Major Pigments Containing D-Amino Acid Units in Commercial Monascus Pigments.

Identification of Major Pigments Containing D-Amino Acid Units in Commercial Monascus Pigments. Pigments of Monascus Production and Identification of N-Glucosylrubropunctamine and N-Glucosylmonascorubramine from Monascus ruber and Occurrence of Electron Donor-Acceptor Complexes in These Red Pigments (+)- and (−)-<i>s</i><i>yn</i>-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract of<i>Monascus</i><i>p</i><i>ilosus</i>-Fermented Rice (Red-Mold Rice) Chemical constituents isolated from the fungus Monascus sp. New <i>Monascus</i> Metabolites with a Pyridine Structure in Red Fermented Rice Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity Mycenarubins A and B, Red Pyrroloquinoline Alkaloids from the Mushroom Mycena rosea Terminal carboxylation of branched carbon chain contributing to acidic stability of azaphilone pigments from a new isolate of Talaromyces amestolkiae