Absolute Configuration of Hydroxycitric Acid Produced by Microorganisms

Absolute Configuration of Hydroxycitric Acid Produced by Microorganisms Production of Hydroxycitric Acid by Microorganisms Genome shuffling of Streptomyces sp. U121 for improved production of hydroxycitric acid The Absolute Configuration of 1-(3‘,4‘-Dihydroxycinnamoyl)cyclopentane-2,3-diol from the Amazonian Tree <i>Chimarrhis </i><i>t</i><i>urbinata</i> The isolation and absolute configuration of (1S,2S,3R)-4- Hydroxymethylcyclopent-4-ene-1,2,3-triol: A putative intermediate in the biosynthesis of aristeromycin by Streptomyces citricolor Characterization of medium chain length (R)-3-hydroxycarboxylic acids produced by Streptomyces sp. JM3 and the evaluation of their antimicrobial properties Chiral Dihydroxylation of Acronycine:  Absolute Configuration of Natural cis-1,2-Dihydroxy-1,2-dihydroacronycine and Cytotoxicity of (1R,2R)- and (1S,2S)-1,2-Diacetoxy-1,2-dihydroacronycine Structure and absolute configuration of new acidic metabolites from Stachys ehrenbergii Four New Antibacterial Xanthones from the Marine-Derived Actinomycetes Streptomyces caelestis Four New Antibacterial Xanthones from the Marine-Derived Actinomycetes Streptomyces caelestis