Newly characterized amino acids from Aesculus californica

Phytochemistry
1968.0

Abstract

Five amino acids have been isolated and newly characterized from seed of Aesculus californica. The major component of the free amino acid pool of the seed is 2-amino-4-methylhex-4-enoic acid. It is accompanied by smaller quantities of its γ-glutamyl peptide, the corresponding saturated amino acid (homoisoleucine), and its hydroxy derivative. The fifth new compound has been assigned the structure β-(methylenecyclopropyl)-β-methylalanine. The properties of each compound are described. The role of 2-amino-4-methylhex-4-enoic acid as an analog of phenylalanine has been considered in relation to the activity of the phenylalanyl-sRNA synthetase enzymes of Aesculus and other plant species.

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