Improved method for isolation of hypoglycins A and B from fruit of Blighia sapida

Journal of Pharmacy and Pharmacology
1974.0

Abstract

A new acidic amino acid was isolated from a Basidiomycetes, Lactarius piperatus (Fr.) S. F. GRAY. The structure of this compound has been determined as 2(S), 3'(S)-1-(3-amino-3-carboxypropyl)-5-oxo-2-pyrrolidinecarboxylic acid (1) on the basis of nuclear magnetic resonance analysis and chemical synthesis.

DOI： 10.1111/J.2042-7158.1974.TB10678.X

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