Determination of non-protein amino acids and toxins in Lathyrus by high-performance liquid chromatography with precolumn phenyl isothiocyanate derivatization

Determination of non-protein amino acids and toxins in Lathyrus by high-performance liquid chromatography with precolumn phenyl isothiocyanate derivatization 2 Characterization of γ-glutamyl-β-(isoxazolinonyl)-alanine from lathyrus sativus and its decarboxylation product from lathyrus odoratus Determination of <i>β‐N</i>‐oxalyl‐<scp>l</scp>‐<i>α</i>,<i>β</i>‐diaminopropionic acid and homoarginine in <i>Lathyrus sativus</i> and <i>Lathyrus cicera</i> by capillary zone electrophoresis Homoglutathione: isolation, quantification and occurrence in legumes Separation of canavanine and canaline by high performance liquid chromatography The isolation of α- and γ-oxalyl derivatives of α,γ-diaminobutyric acid from seeds of Lathyrus latifolius, and the detection of the α-oxalyl isomer of the neurotoxin α-amino-β-oxalylaminopropionic acid which occurs together with the neurotoxin in this and other species Determination of 4‐chloroindole‐3‐acetic acid methyl ester in Lathyrus, Vicia and Pisum by gas chromatography – mass spectrometry Non-protein amino acids from Gymnocladus dioica The isolation of γ-hydroxyhomoarginine, as its lactone, from seeds of <i>Lathyrus tingitanus</i>, its biosynthesis and distribution Isolation and separation of new natural lactam alkaloids of ergot by high-performance liquid chromatography