Chemical composition of Capparis spinosa fruit

Chemistry of Natural Compounds
2007.0

Abstract

The known compounds cappariloside A and stachydrin, an adenosine nucleoside, and for the first time from plants of the Capparidaceae family the known compounds hypoxanthine and uracil were isolated from Capparis spinosa (Capparidaceae) fruit.

DOI： 10.1007/s10600-007-0074-5

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