Termitomycesphins A–D, Novel Neuritogenic Cerebrosides from the Edible Chinese Mushroom Termitomyces albuminosus

Termitomycesphins A–D, Novel Neuritogenic Cerebrosides from the Edible Chinese Mushroom Termitomyces albuminosus Neuritogenic cerebrosides from an edible chinese mushroom. Part 2††For Part 1, see ref 1.: structures of two additional termitomycesphins and activity enhancement of an inactive cerebroside by hydroxylation Termitomycamides A to E, Fatty Acid Amides Isolated from the Mushroom <i>Termitomyces titanicus</i>, Suppress Endoplasmic Reticulum Stress Novel Cerebrosides Isolated from the Fermentation Mycelia of <i>Tuber indicum</i> Structure determination and synthesis of a new cerebroside isolated from the traditional Chinese medicine Typhonium giganteum Engl. New cerebrosides from the basidiomycete <i>Cortinarius tenuipes</i> Pecipamide, a New Sphingosine Derivative from the Cultures of <i>Polyporus picipes</i> (Basidiomycetes) Anti-inflammatory Cerebrosides from Cultivated <i>Cordyceps militaris</i> Terfestatins B and C, New <i>p</i>-Terphenyl Glycosides Produced by <i>Streptomyces</i> sp. RM-5–8 Highly Oxygenated Meroterpenoids from Fruiting Bodies of the Mushroom <i>Tricholoma terreum</i>