2-AMINO-3 (METHYLAMINO)-PROPIONIC ACID IN CYCAD-DERIVED FOODS IS AN UNLIKELY CAUSE OF AMYOTROPHIC LATERAL SCLEROSIS/PARKINSONISM

2-AMINO-3 (METHYLAMINO)-PROPIONIC ACID IN CYCAD-DERIVED FOODS IS AN UNLIKELY CAUSE OF AMYOTROPHIC LATERAL SCLEROSIS/PARKINSONISM 1,2-Dehydropyrrolizidine Alkaloids: Their Potential as a Dietary Cause of Sporadic Motor Neuron Diseases CYCLOPROPYLALANINE, AN ANTIFUNGAL AMINO ACID OF THE MUSHROOM <i>AMANITA VIRGINEOIDES</i> BAS Biomagnification of cyanobacterial neurotoxins and neurodegenerative disease among the Chamorro people of Guam Presence of 2-methyl-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline and 1,2-dimethyl-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, novel endogenous amines, in parkinsonian and normal human brains 4-Aminopyridine-2,3-dicarboxylic acid from Clitocybe acromelalga Adamantane and protoadamantanealkanamines as potential anti-Parkinson agents. 10 1-amino-APDC, a partial agonist of group II metabotropic glutamate receptors with neuroprotective properties The isolation of α- and γ-oxalyl derivatives of α,γ-diaminobutyric acid from seeds of Lathyrus latifolius, and the detection of the α-oxalyl isomer of the neurotoxin α-amino-β-oxalylaminopropionic acid which occurs together with the neurotoxin in this and other species Antiparkinsonian Effects of Aqueous Methanolic Extract of Hyoscyamus niger Seeds Result From its Monoamine Oxidase Inhibitory and Hydroxyl Radical Scavenging Potency