Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale ( Brassica oleracea var. acephala ) commonly consumed in Republic of Korea

Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale ( Brassica oleracea var. acephala ) commonly consumed in Republic of Korea Variation of Glucosinolates in Vegetable Crops of <i>Brassica </i><i>o</i><i>leracea</i> Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis ) and Its Seed Glucosinolates in the Subantarctic Crucifer Kerguelen Cabbage (<i>Pringlea </i><i>a</i><i>ntiscorbutica</i>) Glucosinolates of wild and cultivated Brassica species Glucosinolate Variation in Leaves of Brassica rapa Crops Glucosinolates in Seed of Swedish Brassica Crops Brassicanals A and B, Novel Sulfur-Containing Phytoalexins from the Chinese Cabbage <i>Brassica campestris</i> L. ssp. <i>pekinensis</i> N-Nitroso compounds and their precursors in Brassica oleracea