ds-erythro-2-amino-3,4-dihydroxybutanoic acid, a constituent in the edible mushroom, lyophyllum ulmarium

Phytochemistry
1984.0

Abstract

A novel resveratrol dimer, named anigopreissin A, was isolated from root cultures of Anigozanthos preissii and from rhizomes of Musa cavendish plants. The structure was established by spectrometric methods including assignments of ¹H and ¹³C NMR data as a completely unsaturated benzofuran derivative.

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