A resveratrol dimer from Anigozanthos preissii and Musa cavendish

A resveratrol dimer from Anigozanthos preissii and Musa cavendish ds-erythro-2-amino-3,4-dihydroxybutanoic acid, a constituent in the edible mushroom, lyophyllum ulmarium Cyphostemmins A-B, two new antifungal oligostilbenes from Cyphostemma crotalarioides (Vitaceae) Phenylphenalenones from root cultures of Anigozanthos preissii Resveratrol Derivatives from the Roots of <i>Vitis </i><i>t</i><i>hunbergii</i> A New Benzylisoquinoline from Nelumbo nucifera cv. Rosa-plena Two New Stilbene Dimer Glucosides from Grape (<i>Vitis </i><i>v</i><i>inifera</i>) Cell Cultures A New Benzylisoquinoline of Nelumbo nucifera cv. Rosa-plena Identification of Two Novel Promelacacinidin Dimers from <i>Acacia nigrescens</i> Dimeric Diterpenes from the Roots of the Mangrove Plant <i>Ceriops tagal</i>