Cinnamates and coumarins from the leaves of Murraya paniculata

Phytochemistry
1997.0

Abstract

Phytochemical investigations on aerial parts of Murraya paniculata have resulted in the isolation of two new natural products, methyl 2-methoxy-5-hydroxycinnamate and 8-(2'-oxo-3'-methyl) butoxy-7 methoxycoumarin along with the two known compounds, methyl 2,5-dihydroxycinnamate and murrayatin, isolated for the first time from this plant. The structures of these compounds were determined by using spectroscopic methods including two-dimensional NMR.

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