Thelephantins I–N p-terphenyl derivatives from the inedible mushroom Hydnellum caeruleum

Phytochemistry
2004.0

Abstract

Phytochemical investigation of the methanolic extract of the fruiting bodies of the inedible mushroom Hydnellum caeruleum resulted in the isolation of six p-terphenyl derivatives named thelephantins I-N (1-6), together with a known compound, dihydroaurantiacin dibenzoate (7). These structures were determined by high-resolution MS, 2D NMR, IR and UV spectroscopic analysis, and by the chemical reactions.

Knowledge Graph

Similar Paper