Literature

Abstract

Cyanogenic β-rutinoside ((R)-mandelonitrile α-L-rhamnopyranosyl-β-D-glucopyranoside) was isolated from fruits of Passiflora edulis. Its structure was elucidated mainly by enzymatic hydrolysis using a specific enzyme, GC-mass spectrometric analysis of trifluoroacetyl derivatives, and NMR spectroscopy.

DOI： 10.1016/S0031-9422(98)00130-7

A cyanogenic glycoside from Passiflora edulis fruits

Phytochemistry 1998.0

Cyanogenic allosides and glucosides from Passiflora edulis and Carica papaya

Phytochemistry 2002.0

Passibiflorin, epipassibiflorin and passitrifasciatin: cyclopentenoid cyanogenic glycosides from Passiflora

Phytochemistry 1985.0

Glycosidically Bound Eugenol and Methyl Salicylate in the Fruit of Edible <i>Passiflora</i> Species

Journal of Agricultural and Food Chemistry 1997.0

Cyanohydrin glycosides of Passiflora: distribution pattern, a saturated cyclopentane derivative from P. guatemalensis, and formation of pseudocyanogenic α-hydroxyamides as isolation artefacts

Phytochemistry 2002.0

Passicoccin: a sulphated cyanogenic glycoside from Passiflora coccinea