Mycinamicins, new macrolide antibiotics. IV. Structure of mycinamicin III.

Mycinamicins, new macrolide antibiotics. IV. Structure of mycinamicin III. Mycinamicins, new macrolide antibiotics. XIII. Isolation and structures of novel fermentation products from Micromonospora griseorubida (FERM BP-705). Mycinamicins, new macrolide antibiotics. XII. Isolation and structural elucidation of mycinamicins X and XI. Mycinamicins, new macrolide antibiotics. XI. Isolation and structure elucidation of a key intermediate in the biosynthesis of the mycinamicins, mycinamicin VIII. Mycinamicins, new macrolide antibiotics. I. Taxonomy, production, isolation, characterization and properties. Mycinamicins, new macrolide antibiotics. XII. Isolation and structural elucidation of mycinamicins X and XI. Mycinamicins,new macrolide antibiotics. VII Structures of minor components,mycinamicin VI and VII. Mycinamicin biosynthesis: isolation and structural elucidation of mycinonic acids, proposed intermediates for formation of mycinamicins. X-Ray molecular structure of p-bromophenacyl 5-hydroxy-4-methylhept-2-enoate A NEW MICROMONOSPORA-PRODUCED MACROLIDE ANTIBIOTIC, ROSAMICIN Structure of aminoglycoside 66-40 C, a novel unsaturated imine produced by Micromonospora inyoensis