New Dithiolopyrrolone Antibiotics from Saccharothrix sp. SA 233. II. Physicochemical Properties and Structure Elucidation.

New Dithiolopyrrolone Antibiotics from Saccharothrix sp. SA 233. II. Physicochemical Properties and Structure Elucidation. New Dithiolopyrrolone Antibiotics from Saccharothrix sp. SA 233. I. Taxonomy, Fermentation, Isolation and Biological Activities. Dithiolopyrrolone Antibiotic Formation Induced by Adding Valeric Acid to the Culture Broth of <i>Saccharothrix algeriensis</i> Dithiolopyrrolone Antibiotic Formation Induced by Adding Valeric Acid to the Culture Broth of Saccharothrix algeriensis The Structures of Thiolutin and Aureothricin, Antibiotics Containing a Unique Pyrrolinonodithiole Nucleus Isolation and characterization of a new antibiotic, dioxapyrrolomycin, related to pyrrolomycins. Antimicrobial Metabolites from a Bacterial Symbiont Antimicrobial Metabolites from a Bacterial Symbiont A new member of the class of antibiotics with thiotetronic acid structure isolated from <i>Streptomyces olivaceus</i> Tü 3010 3-O-isobutyrylkinamycin C and 4-deacetyl-4-O-isobutyrylkinamycin C, new antibiotics produced by a Saccharothrix species.